Onion & Garlic Sticks

March 21, 2008


This is one of my favorite, the more you put onion and/or garlic in it the yummier the result (at least for me) 🙂

There are my versions of this kind of sticks and they are extremely popular among Indonesians :D.. you can also make another version by using cheese instead of onions/garlic.. also yummy 🙂

The original recipe comes from http://kedaihamburg.blogspot.com

Perfect companion for afternoon tea or TV-night (warning, this is addicting) 😀

To make this sticks, you’d need:

1000 gr all purpose flour

200 ml water (originally, it calls for coconut milk)

1 tbsp cooking oil

1 tbsp coriander powder

1 egg (medium size)

3 tbsps finely chopped celery OR 1 tbsp dried ones

1,5-2 tbsp salt or bullion powder

1/2 tsp ground pepper

2  XXL sweet onions

5 cloves garlics

How to make it:

Finely grind the onions and garlic until paste like.

Mix in all spices and liquid ingredients until well incorporated.

Add in flour a little by a little, knead it until becomes a smooth dough.

Adjust the flour amount, maybe you’ll need more or less than the recipe because different flour has different moisture, the key is that the dough is not sticky anymore.

If you have pasta maschine, you can use it to make thin strips about 5 cm long (you may need some flour to prevent them getting sticky to each other) then fry them until golden brown (use medium heat).

If you don’t have the maschine, you can manually roll the dough using rolling pin then cut it as you like.


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