Applesauce Chicken

June 8, 2008

this is quite hot with cayenne pepper in it, adjust it to your taste 🙂

25 gr flour
2 tsp cayenne pepper
500 gr chicken fillet, diced
100 gr carrots, cut 1/2 cm thick, boiled
25 gr butter
1 onion, diced
2 garlic, minced
450 ml warm milk
salt and pepper
5 tbsp applesauce
150 gr sour cream
1/2 tsp coriander powder

paprika powder for garnish

mix all dry ingredients, mix it evenly with chicken pieces.
shake the chicken and put aside the left over flour mixture.

melt the butter, stir in onion and garlic
cook until fragrant then add the chicken, let it brown.

add in the left over flour mixture then pour in milk a little by a little until the sauce thickened. Adjust the taste.

add in applesauce, carrots and sour cream, mix well.

serve the chicken with warm rice and shake some paprika powder and fried onions on top.


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