Chicken and Banana Patties

August 16, 2008

Don’t be fooled with my burnt patties 🙂
They are good.. really!
I was curious to try this recipe because it asks for banana 😀
I’ve never had banana in savoury meal or as main dish… I know in some countries they eat bananas with rice.. but how it tastes, i dunno 😀 that’s why I told myself to try this one 😀
I think you should try it too! 😀

450 gr potatoes, diced
225 gr ground chicken
1 large banana
2 tbsp all-purpose flour
1 tsp lemon juice
1 onion, chopped finely
2 tbsp chopped fresh sage (I used 1 tbsp dried one)
2 tbsp butter
2 tbsp vegetable oil
2/3 cup light cream
2/3 cup chicken boullion
salt, nutmeg and pepper
1 tsp minced garlic

Cooked the diced potatoes in a pan of boiling water for about 10 minutes until tender, drain well and mash until smooth.
Stir in the ground chicken.
Mash the banana and add it to the potato mixture along with all other ingredients.
Adjust the taste to your liking.
Divide the mixture into 8 equal portions.
with lightly floured hands, shaped them into a round patties.

Heat butter and oil in a skillet, cook the patties for about 12-15 minutes or until cooked through, turning once.

Stir the cream and boullion into the skillet with the remaining chopped sage, cook over low heat for 2-3 minutes.
Serve the patties with the cream sauce immediately.


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