Oatmeal Hazelnut Cookies

August 16, 2008


250 gr all purpose flour
50 gr oatmeal
150 gr corn starch
200 gr ground hazelnut
250 gr butter, room temperature
1/2 tsp vanilla
2 tsp baking powder
2 medium size eggs
200 gr caster sugar

How to make it:

Preheat the oven 170°C
Line your cookie tray with baking paper.

Mix all the ingredients with your hand or with mixer if you prefer.

Roll the dough into little balls, about 3 cm in diameter then press it down, make print with the back of fork.

Put them on the cookie tray.  Dont forget to make space between the cookie as they will expand while baked.

Bake for about 20-25 minutes or until golden brown. If you like chewy cookie, cut the baking time as needed.


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