Vinegar Cookies

August 16, 2008

Easy to make, taste superb 😀
It’s buttery and contains no egg, so for some maybe this is not something that will make them “uuuhh.. ”

1 cup butter, softened
1 cup white sugar (i used 1/2 cup)
1 1/2 cups all-purpose flour
1 teaspoon distilled white vinegar
1 teaspoon baking soda
1 cup chopped walnuts ( I used almonds)

Preheat oven to 325 degrees F (170 degrees C).
Cream butter or margarine and sugar. Add other ingredients. Drop by teaspoon on lightly greased cookie sheet.  Bake for 18-20 minutes.

(If you want, you can first chill the dough before baking it)



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