Greek Tea Cookies

March 18, 2009

cookies350

This is easy to make, if you like it crunchy, bake longer and vice versa 🙂

1 cup butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla
2 1/4 cups of flour
1/4 teaspoon salt
3/4 cup finely chopped almonds
1/3 cup powdered sugar to roll cookies in when baked

Directions:
Beat butter, powdered sugar, and the vanilla in a large bowl.
Stir in flour and salt and almonds. Shape dough into 1-inch balls place about 2-inches apart on ungreased cookie sheet.
Bake at 400° F. for 9 to 12 minutes.
Immediately remove from cookie sheet and roll in powdered sugar.
Cool completely on wire rack. Roll in powdered sugar again.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: