Cinderella Cake

March 15, 2010

For the cinderella image, i used frozen buttercream transfer technique.

The cake is 2 layers of chocolate devil cake and yogurt vanilla cake.

It was soaked with symple syrup then covered with vanilla buttercream.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: